Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters

Marinated and deep fried. Served with blue cheese dressing. Your choice of: Hot | Medium | Mild | BBQ | Lemon Pepper.

Loaded with cheddar and jack cheese, green onions and bacon.

Served with lettuce, tomato, onion, lemon and capers with fresh baked Irish brown bread.

Baby spinach, cheddar, Monterey jack and parmesan cheese dip with fresh-fried tortilla chips.

Hand-breaded chicken tenders with honey mustard dipping sauce.
Shrimp with lemon and our own cocktail sauce.
Hand-cut fries served with with a mild curry sauce on the side.

Fried onion rings served with a side of ranch dressing.
Italian-breaded mozzarella sticks, marinara dipping sauce.
Cheddar-jack cheese, sour cream, scallions | Add-ons: BBQ chicken $8.00, buffalo chicken $8.00
Soups
An Irish favorite.
Salads
Add the following to any salad, Grilled or Blackened Chicken +$7.00 | Salmon +$9.00 | Shrimp +$9.00 • Dressings: Country Ranch | Blue Cheese | Honey Mustard | Harry's Italian | Thousand Island | Pink Lemonade • Add Extra Dressing +$0.25
Five shrimp on a bed of spinach, red peppers, cucumbers, tomatoes, shredded carrots and onions. Served with pink lemonade vinaigrette.
Fresh chopped romaine with grated parmesan, fresh garlic croutons and creamy Caesar dressing.

Fresh copped romaine with cucumbers, tomato, red pepper, onions and carrots.
Sandwiches & Burgers
All sandwiches served with choice of Hand-Cut Fries, Mashed Potatoes, Potato Salad or Cole Slaw | Add Mushrooms or Onions +$1.25 | Add Cheese $1.75 or Fresh Bacon +$2.00

Fresh ground beef, homemade and cooked your way. Served with lettuce, tomato, pickles and onion.
Fresh ground beef, applewood smoked bacon, jalapenos, cheddar cheese, fried onion strings, BBQ sauce.
Flaky fish, cornflake-crusted and fried golden on a fresh baked kaiser roll with lemon and tartar sauce.

Imported sausage on fresh-baked French bread.
Marinated Portobello cap stuffed with melted Swiss. Served with lettuce, cucumber and red onion on a toasted focaccia bread.
Grilled chicken breast topped with melted American cheese. Served with lettuce and tomato on toasted French bread.

Home-cooked and tender with sauerkraut and thousand island dressing.
Marinated steak sandwich on a Hoggie Bun.
Classic homestyle with red onion and celery.
Favorites

Add cheese $2.00

Three fish cod filets dipped in our special beer batter and fried golden. Served with hand-cut fries.

Imported Irish sausage with sauteed onions and gravy. Served with mashed potatoes.
Beer-battered shrimp served with fries, coleslaw and cocktail sauce on the side.

A heaping bowl of traditional fresh beef stew in a rich Guinness gravy. Served with fresh-baked Irish brown bread.

Fork tender and juicy. Served with mashed potatoes and parsley cream sauce.

Tender chunks of chicken breast with carrots, peppers, mushrooms, celery and leaks in our cream sauce, topped with golden brown puff pastry.
Tender poached chicken breast in our rich and tangy house recipe red curry | Substitute Shrimp for +$2.00 (Includes a hot pepper)

Sides
Desserts
All desserts are served with Hand-Whipped Cream | Add Vanilla Ice Cream $2.00

Traditional style with raisins and a touch of brandy.
With a hint of bourbon.
Rich and creamy.

Dark, rich and succulent.
Just like Mum used to make.
Kids Menu
All served with fries and a kids drink.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu

Marinated and deep-fried chicken wings served with blue cheese dressing | Hot • Medium • Mild • BBQ • Lemon Pepper

Two fresh cod filets dipped in our special beer batter and fried golden. Served with hand-cut fries.

Hand-breaded chicken tenders with honey mustard dipping sauce.

Loaded with cheddar and Jack cheese, green onions and bacon.

Baby spinach, cheddar, Monterey Jack and Parmesan cheese dip with fresh-fried tortilla chips.

Served with lettuce, tomato, onion, lemon and capers with fresh baked Irish brown bread.

Fried onion rings served with a side of ranch dressing.
Hand-cut fries served with a curry sauce on the side.
Italian-breaded mozzarella sticks, marinara dipping sauce.
Cheddar-jack cheese, sour cream, scallions | Add-ons: BBQ Chicken +$8.00 | Buffalo Chicken +$8.00
